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Coulant de chocolate con requesón
Un coulant de chocolate indulgente con un ingrediente secreto rico en proteínas — el requesón. Postre sin remordimientos con un corazón de chocolate fundido.
10 min prep / 22 min total
245 kcal
18g de proteínas
4 porciones
MediaIngredientes
Ingredientes actualizados a medidas metric
- 170 gCottage cheese
Blended smooth
- 2 largeEggs
- 85 gDark chocolate
70%+ cacao, melted
- 15 gCocoa powder
Unsweetened
- 45 mlHoney
- 5 mlVanilla extract
- ½ gSalt
Instrucciones
Preheat oven to 425°F (220°C). Grease 4 ramekins with butter and dust with cocoa powder.
Blend cottage cheese until completely smooth. Combine with melted chocolate, eggs, honey, cocoa, vanilla, and salt.
Divide batter evenly between prepared ramekins.
Bake for 10- until edges are set but center still jiggles.
Let cool , then run a knife around edges and invert onto plates. Serve immediately.
Consejos y notas
- Use high-quality dark chocolate for the best flavor
- Serve with a scoop of vanilla ice cream for the ultimate dessert
- Do not overbake — the gooey center is the whole point!
This is my go-to dessert when I want to impress guests. No one believes it contains cottage cheese!
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