Tip: Adjust your screen timeout in Settings
Cheddar Almond Keto Breakfast Pancakes
Savoury keto pancakes whipped from cream cheese, eggs, almond flour and shredded cheddar. Fried golden on a buttered pan and served with bacon and avocado.
10 min prep / 25 min total
289 kcal
8.2g protein
8 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 3eggs
- 115 gcream cheese
- 120 mlmilk
- 85 galmond flour
- pinchsalt
- 1 tspbaking powder
- dried garlic
- 56 gcheddar cheese
grated
- 2 tbspolive oil
- butter
for frying
- 3bacon slices
- 1avocado
- 1 tbspsour cream
Instructions
Whisk 3 eggs with 115g cream cheese and 120ml milk until smooth.
Add 85g almond flour, salt, 1 teaspoon baking powder and dried garlic; stir in 56g grated cheddar and 2 tablespoons olive oil.
Heat a buttered pan and fry the pancakes 2- per side until golden and cooked through.
Serve with crisp bacon, sliced avocado, a dollop of sour cream and green onions.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
