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Lentil-BasedLentil-Based — built around lentils as the primary ingredientHigh ProteinHigh Protein — 20g+ per servingNo FlourNo Flour — no wheat or grain flours usedGluten-FreeGluten-Free — no gluten-containing ingredientsVegetarianVegetarian — no meat productsCottage CheeseCottage Cheese — features cottage cheese as a key ingredient
High-Protein Baked Lentil Cottage Cheese Patties
Light oven-baked patties with red lentils, cottage cheese, cheese and fresh herbs. High in protein, gluten-free and served with a dollop of sour cream.
15 min prep / 40 min total
325 kcal
14.2g protein
4 servings
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Ingredients
Ingredients updated to metric measurements
- 100 gred lentils
- 1 cupwater
- 100 gcottage cheese
- 1egg
- salt
- mixed herbs
a generous handful
- 50 gcheese
grated
- olive oil
for greasing
- sour cream
for serving
Instructions
Simmer 100g red lentils in 1 cup water for , until the liquid has evaporated.
Blend the lentils with 100g cottage cheese, 1 egg, salt and a generous handful of chopped herbs until smooth.
Stir in 50g grated cheese.
Grease silicone molds with olive oil and fill with the mixture.
Bake at 180°C for 20- until set and lightly golden.
Serve warm with a dollop of sour cream.
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