Zuckerfreies Zucchini-Zitronen-Konfitüre, kalorienarm

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Zubereitung

1. 1

   Grate 1kg zucchini and toss with 150g erythritol to draw out the juice.

2. 2

   Add the juice of 1 lemon and another 100g erythritol and stir well.

3. 3

   Simmer on the stovetop for a few minutes until the syrup loosens.

4. 4

   Transfer to an oven-safe dish and bake at 200°C for 50-60 minutes.

5. 5

   Cool and spoon into a clean jar for storage.