No-Bake Nusskrokant-Bonbons — Zuckerfrei, ohne Mehl, glutenfrei

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Zubereitung

1. 1

   Rinse walnuts, hazelnuts, cashews and peanuts with water.

2. 2

   Toast in the oven at 180 degrees C for 10 minutes, then coarsely chop in a mixer.

3. 3

   In a pan, cook lemon zest with date syrup for 1 to 2 minutes.

4. 4

   Add the nuts and cook 1 to 3 more minutes.

5. 5

   Press into a mold and freeze for 1 hour.

6. 6

   Cut into pieces.

7. 7

   Melt dark chocolate in a water bath; coat half of the pieces in chocolate.

8. 8

   Refrigerate until the chocolate sets.