Eiweißreiche Quark-Pfannkuchen

Make sure to blend the batter until completely smooth. If using a food processor, blend for at least 2 minutes. The cottage cheese must be fully incorporated.

Yes! Make a batch and refrigerate for up to 4 days. Reheat in a pan or microwave. They also freeze well for up to 2 months.

Use certified gluten-free oat flour to make them gluten-free. Standard oat flour may be processed in facilities with gluten.