Бабушкин чечевичный хлеб с фундуком

Nutty and hearty. Good for open-faced sandwiches.

My father-in-law thinks gluten-free is not real bread. He asked for the recipe.

I watch from British Columbia, Canada. I have celiac disease and spent twelve years eating dry cardboard substitutes. My husband watched me struggle with every meal and started researching on his own. He found this channel and printed out this recipe without telling me. One morning I woke up to the smell of bread baking. Real bread. He stood there with a loaf and said: try this one. I did not speak for a long time. This recipe gave us something back. I have made it sixteen times since.

Good but the hazelnut flavor is strong. Reduce if you prefer milder.

My grandson keeps asking me to make this. He is eleven.

Meine Tochter hat Zöliakie. Seit Jahren esse ich dasselbe Brot wie sie, damit sie sich nicht ausgeschlossen fühlt. Dieses Brot macht uns beide wirklich glücklich.