Croquetas veganas de lentejas y calabacín

Mira cómo preparar esta receta

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Instrucciones

1. 1

   Grind lentils in a coffee grinder

2. 2

   Pour boiling water over and let swell

3. 3

   Saute onion in olive oil until golden

4. 4

   Grate zucchini and press out the juice

5. 5

   Mix lentils, onion, zucchini, salt, pepper, dill, sun-dried tomatoes and garlic

6. 6

   Add almond flour and knead into a patty mixture

7. 7

   Shape into cutlets

8. 8

   Pan-fry in olive oil until golden on both sides