Pan dietético de lentejas rojas

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Instrucciones

1. 1

   Soak red lentils in water 2 hours, then drain

2. 2

   Blend lentils with 80 ml water, olive oil, lemon juice, salt, turmeric and baking powder

3. 3

   Add rice flour and psyllium, mix well

4. 4

   Let rest 15 minutes

5. 5

   Fold in dried garlic and dried dill

6. 6

   Transfer to an oiled loaf pan, score the top

7. 7

   Sprinkle with cumin seeds

8. 8

   Bake at 200 C for 50-60 minutes