Pan de avena con frutos secos

Mira cómo preparar esta receta

Haz clic para reproducir el video

Instrucciones

1. 1

   Grind 1/3 of pumpkin seeds, almonds and sunflower seeds in a blender

2. 2

   Mix with whole nuts and seeds, sesame seeds and ground flaxseed

3. 3

   Add coriander, rolled oats and salt

4. 4

   Stir in coconut oil and honey

5. 5

   Pour over boiling water and mix well

6. 6

   Let the dough rest 30 minutes

7. 7

   Transfer to an oiled loaf pan and sprinkle with coriander

8. 8

   Bake at 180 C for 40-50 minutes