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Base de pizza de requesón sin harina
Base de pizza crujiente y rica en proteínas sin harina. Hecha con requesón y huevos — soporta todos los toppings perfectamente.
10 min prep / 30 min total
195 kcal
24g de proteínas
2 porciones
FácilIngredientes
Ingredientes actualizados a medidas metric
- 225 gCottage cheese
- 2 largeEggs
- 55 gMozzarella cheese
Shredded, for the crust
- 2½ gGarlic powder
- 5 gDried oregano
- 1½ gSalt
Instrucciones
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Blend cottage cheese and eggs until smooth. Stir in mozzarella, garlic powder, oregano, and salt.
Spread into a circle or rectangle on the parchment, about 1/4 inch thick.
Pre-bake crust for until golden and set.
Add your favorite toppings and bake for another 5- until cheese is melted.
Consejos y notas
- Pre-bake the crust fully before adding toppings — this is crucial for crispiness
- Use a pizza stone or preheat a cast iron pan for an even crispier bottom
- Less sauce = crispier crust
I was skeptical about flour-free pizza crust but this converts everyone who tries it. The texture is incredible!
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