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Pan de lentejas para sándwich

Un pan denso de lentejas sin harina diseñado para sándwiches, hecho con lentejas enteras, sésamo, linaza y psyllium. Sin azúcar y sin gluten.

4.1(7 reseñas)
0 min prep / 55 min total
80 kcal
4.5g de proteínas
10 porciones
Fácil

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Ingredientes

Ingredientes actualizados a medidas metric
  • 200 glentils
  • 125 mlwater
  • 40 gsesame seeds
  • coriander

    a little

  • 20 gflaxseed
  • sweet paprika
  • salt

    to taste

  • black pepper
  • 30 gpsyllium husk
  • 10 gbaking powder
  • dried garlic

    for topping

Instrucciones

  1. Soak lentils in water then blend with 125 ml water

  2. Add sesame, coriander, flaxseed, sweet paprika, salt and black pepper

  3. Stir in psyllium and baking powder

  4. Transfer to an oiled loaf pan

  5. Sprinkle with dried garlic

  6. Bake at 190 C for 50-

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7 reseñas

Página 1 de 1, 7 reseñas
Brigitte C.

Needed more water. Maybe my lentils were drier.

Rosario B.

Muy rico para toda mi familia.

Anita R.

Slices well and holds up.

June P.

My son is a nurse and he told me I needed to reduce carbohydrates after my last blood panel. I have been sending him a loaf of this bread each week and he approves completely. He says the fibre content is exactly what patients like me need.

Helga B.

Perfect for my husband's cholesterol diet.

Maureen G.

I gave up flour eighteen months ago when my doctor told me my blood sugar was too high. I have missed sandwiches every single day until I found this recipe. Thank you from the bottom of my heart.

Kathleen D.

Seventy years old and finally found bread without wheat.