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Pan keto de calabacín y parmesano

Pan de calabacín bajo en carbohidratos con harina de almendras, parmesano y mantequilla derretida. Sin harina, sin azúcar, ideal para desayuno o control de peso.

4.1(7 reseñas)
15 min prep / 65 min total
75 kcal
3.5g de proteínas
20 porciones
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Ingredientes

Ingredientes actualizados a medidas metric
  • 4 pieceeggs
  • 125 gzucchini

    grated and squeezed

  • salt

    a little

  • 100 galmond flour
  • 1 tspbaking powder
  • dried garlic
  • oregano
  • 50 gParmesan

    grated

  • 50 gbutter

    melted

Instrucciones

  1. Squeeze juice from grated zucchini

  2. Beat eggs and add zucchini

  3. Mix almond flour with salt, baking powder, dried garlic, oregano and Parmesan

  4. Combine dry and wet ingredients

  5. Add melted butter

  6. Mix well and drizzle with oil

  7. Bake for 45- at 180 C (350 F)

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7 reseñas

Página 1 de 1, 7 reseñas
Cassie from near Stonehenge

Going to try this recipe. Looks amazing.

Hazel from Yorkshire

Perfect keto loaf. Blood sugar didn't budge after two slices.

Renata from New Jersey

So good. Made it Sunday, gone by Monday.

Maria from Puerto Rico

Decent. Needed a little more seasoning for my taste but the texture was good.

Eleanor from Algiers

Merci beaucoup pour cette belle recette. Je la ferai ce weekend.

Fatima from Paris

Très bonne recette! Mon mari a adoré.

Donna from Las Vegas

My husband is diabetic and I am always looking for bread recipes that won't spike his numbers. This one is a keeper. Easy to make and tastes like real bread. The whole family ate it.