Going to try this recipe. Looks amazing.
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Pan keto de calabacín y parmesano
Pan de calabacín bajo en carbohidratos con harina de almendras, parmesano y mantequilla derretida. Sin harina, sin azúcar, ideal para desayuno o control de peso.
Mira cómo preparar esta receta
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Ingredientes
- 4 pieceeggs
- 125 gzucchini
grated and squeezed
- salt
a little
- 100 galmond flour
- 1 tspbaking powder
- dried garlic
- oregano
- 50 gParmesan
grated
- 50 gbutter
melted
Instrucciones
Squeeze juice from grated zucchini
Beat eggs and add zucchini
Mix almond flour with salt, baking powder, dried garlic, oregano and Parmesan
Combine dry and wet ingredients
Add melted butter
Mix well and drizzle with oil
Bake for 45- at 180 C (350 F)
Valora esta receta
7 reseñas
Perfect keto loaf. Blood sugar didn't budge after two slices.
So good. Made it Sunday, gone by Monday.
Decent. Needed a little more seasoning for my taste but the texture was good.
Merci beaucoup pour cette belle recette. Je la ferai ce weekend.
Très bonne recette! Mon mari a adoré.
My husband is diabetic and I am always looking for bread recipes that won't spike his numbers. This one is a keeper. Easy to make and tastes like real bread. The whole family ate it.








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