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Pan keto para el cerebro con calabacín y aguacate

Pan keto sin gluten con calabacín, aguacate, harina de almendras y harina de coco. Rico en grasas saludables, favorece la salud cerebral y cardiovascular.

3.7(6 reseñas)
10 min prep / 60 min total
74 kcal
2.2g de proteínas
20 porciones
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Ingredientes

Ingredientes actualizados a medidas metric
  • 190 gzucchini

    grated and squeezed

  • 150 gavocado

    mashed

  • 3 pieceeggs
  • 100 galmond flour
  • 3 tbspcoconut flour

    or ground flaxseed

  • ½ tspsalt
  • 1½ tspbaking powder
  • 2 tbspavocado oil

    or olive oil

  • 1 tsplemon juice
  • garlic, oregano, thyme

    optional

Instrucciones

  1. Squeeze the grated zucchini to remove excess moisture

  2. Combine eggs, avocado puree, lemon juice and oil, beat well

  3. Add almond flour, coconut flour, baking powder and salt

  4. Mix and fold in zucchini

  5. Transfer into a parchment-lined pan

  6. Bake at 180 C (350 F) for 45- until golden

  7. Cool completely before slicing

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6 reseñas

Página 1 de 1, 6 reseñas
Miriam P.

Helped me relax watching this. Looks so delicious. Can't wait to make it.

Ursula from Pretoria

Nice but I found the six eggs a bit much. Will try with four next time.

Margaret from California

Beautiful. My husband is trying it today!

Lynn from South Africa

Thank you for taking the time to share this. I have been trying to cook better for my husband since his diagnosis and this channel has been a real blessing. Making this tomorrow.

Amanda from Colorado

In my regular rotation. Good with eggs.

Krystyna from Krakow

Uwielbiam przepisy z awokado. Ten chleb jest bardzo dobry.