Saltar al contenido principalSaltar al pie de página

Consejo: Ajusta el tiempo de pantalla en Configuración

Pan de ajo keto con salsa de champiñones

Un aromático pan de ajo keto hecho con mozzarella, harina de almendras y queso crema, untado con mantequilla de ajo y servido con una cremosa salsa de champiñones.

4.5(4 reseñas)
10 min prep / 30 min total
137 kcal
6.2g de proteínas
7 porciones
Fácil

Mira cómo preparar esta receta

Haz clic para reproducir el video

Ingredientes

Ingredientes actualizados a medidas metric
  • 120 gmozzarella cheese

    grated

  • 50 galmond flour
  • salt

    to taste

  • 1 tspgarlic powder
  • 30 gcream cheese
  • 1 pieceegg
  • 5 gbaking powder
  • 15 gbutter

    melted

  • 10 gParmesan cheese

    grated

  • 4 gfresh parsley

    chopped

  • 2 clovegarlic
  • 5 mlolive oil

Instrucciones

  1. Combine grated mozzarella with almond flour, salt, garlic powder and cream cheese

  2. Melt in the microwave for 1-

  3. Add egg and baking powder, stir well while warm

  4. Grease a baking sheet with vegetable oil

  5. Form the bread on the sheet

  6. Mix melted butter with salt, pepper, Parmesan, parsley, garlic and olive oil

  7. Spread the garlic mixture over the bread

  8. Bake for 15- at 170 C (340 F)

Valora esta receta

Tu valoración (obligatorio)

Valoración de la receta
Haz clic o toca para valorar

4 reseñas

Página 1 de 1, 4 reseñas
Christine from Vancouver

My son loved it. Good garlic flavour.

Laura from New Jersey

Tastes like the real thing. My son didn't notice.

Pamela S.

I started Ozempic six months ago and changed my whole diet. My daughter found this channel and now we cook together every weekend. This garlic bread is the one recipe my husband specifically requests. The whole family eats it and nobody feels like they are eating diet food. Thank you for giving us back something we thought we had to give up.

Monika from München

Knoblauchbrot ohne Schuld! Schmeckt wirklich super.