Pan de linaza y frutos secos sin huevo para la salud intestinal

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Instrucciones

1. 1

   Grind flaxseed in a coffee grinder

2. 2

   Mix ground flaxseed with half the water to make a plant-based egg, let rest 2 minutes

3. 3

   Toast hazelnuts, walnuts and sunflower seeds in a dry pan

4. 4

   Grind toasted nuts and seeds in a blender

5. 5

   Mix with salt, pumpkin fiber, baking powder and psyllium husk

6. 6

   Add olive oil, flax egg and remaining water gradually

7. 7

   Let rest 5 minutes

8. 8

   Grease a baking pan, shape the dough and make slits

9. 9

   Sprinkle with pumpkin seeds

10. 10

    Bake for 50-60 minutes at 180 C (350 F) until golden