Pan de garbanzos con 2 ingredientes y galletas saludables de garbanzos

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Instrucciones

1. 1

   Soak chickpeas in water for 12 hours, then drain.

2. 2

   Blend soaked chickpeas with 100 ml water until smooth.

3. 3

   Add salt and psyllium husk and mix well.

4. 4

   Add ground dill, coriander and rosemary; stir to combine.

5. 5

   Pour in olive oil and mix well; let the dough rest for 15 to 20 minutes.

6. 6

   Oil your hands, shape the dough on a baking tray and score the top.

7. 7

   Sprinkle coriander on top and bake at 180 degrees C for 25 minutes.