Pan de almendras y semillas con yogur (sin harina, sin azúcar)

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Instrucciones

1. 1

   Grind almonds finely

2. 2

   Mix ground almonds with salt, psyllium, sesame seeds and oregano

3. 3

   Grind flaxseed in a coffee grinder and add

4. 4

   Add baking powder, pumpkin seeds and lightly toasted sunflower seeds

5. 5

   Stir in eggs and yogurt

6. 6

   Mix all ingredients well

7. 7

   Grease pans and sprinkle with sesame seeds

8. 8

   Place dough in pans, brush with oil and sprinkle with sesame seeds

9. 9

   Bake for 40-45 minutes at 180 C