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Seed-BasedSeed-Based — built on seeds as the primary structureDiabetic-FriendlyDiabetic-Friendly — low glycemic impact, no added sugarHigh ProteinHigh Protein — 20g+ per servingNo FlourNo Flour — no wheat or grain flours usedGluten-FreeGluten-Free — no gluten-containing ingredientsCottage CheeseCottage Cheese — features cottage cheese as a key ingredient
Pumpkin Seed Cottage Cheese Bread with Dill
Hearty loaf built on toasted pumpkin seeds, cottage cheese and cheddar with fresh dill and anise. Flour-free and rich in plant-based protein.
15 min prep / 50 min total
142 kcal
8.9g protein
10 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 100 gcottage cheese
- 2eggs
- 1 tbspolive oil
- 3 tbspdill
fresh, chopped
- 50 gcheese
grated
- 100 gpumpkin seeds
toasted and ground
- 2 tbspegg white powder
- Himalayan salt
to taste
- 2 tspbaking powder
- 1 tspanise seeds
- sesame seeds
for topping
Instructions
Blend cottage cheese with eggs until smooth, then stir in olive oil, dill, grated cheese and ground toasted pumpkin seeds.
Mix in egg white powder, salt, baking powder and anise seeds until the dough is cohesive.
Transfer to a greased loaf pan and scatter sesame seeds and extra pumpkin seeds over the top.
Bake at 350°F (180°C) for 30- until the crust is deep golden; cool completely before slicing.
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