Patricia A.
Made it for my mother who cannot tolerate wheat. She loved it.
Tip: Adjust your screen timeout in Settings
Lentil Rice Flour Turmeric Bread
A yellow lentil bread made from soaked lentils with rice flour, turmeric, coriander and psyllium. Flour-free (no wheat), gluten-free, sugar-free.
4.0(4 reviews)
480 min prep / 540 min total
100 kcal
5.5g protein
10 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 250 glentils
soaked 8 hours
- 100 mlwater
- 30 mlolive oil
- 2 tbsprice flour
- 1 tspturmeric
- 1 tbspground coriander
- 5 gbaking powder
- 2 tbsppsyllium husk
- salt
- 1 tbsplemon juice
- sunflower seeds
for topping
Instructions
Soak lentils in water , then drain
Blend lentils with 100 ml water and olive oil
Mix rice flour, turmeric, coriander, baking powder and psyllium
Combine dry and wet ingredients with salt
Add lemon juice and stir
Transfer to an oiled loaf pan, sprinkle with sunflower seeds
Bake at 200 C for
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Susan K.
Mine came out a bit wet inside on the first attempt. Will try a longer baking time next round. The flavour was there though.
Dorothy W.
My daughter is gluten intolerant and she was in tears when she tasted this. Proper bread at last. I make a loaf every Sunday now and freeze half of it for her. She lives forty minutes away and drives over just to collect it. I never imagined a recipe could do this much for a family.
Margit H.
My family did not notice the lentils.
