Jeannette from Texas
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Lentil Protein Bread with Turmeric
High-protein lentil bread with yogurt, eggs, turmeric and albumin. Low calorie, rich in iron and plant protein, anti-inflammatory.
3.7(10 reviews)
15 min prep / 60 min total
43 kcal
3.5g protein
20 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 200 glentils
soaked overnight
- 120 mlyogurt
unsweetened
- 2 pieceeggs
- 30 mlolive oil
- salt
to taste
- 1 tspdried garlic
- 1 tspturmeric
- 25 gwhey albumin
- 10 gbaking powder
- fresh dill
chopped
- sesame seeds
for topping
Instructions
Soak lentils overnight, rinse and drain
Blend lentils with yogurt using immersion blender
Add eggs, olive oil, salt, dried garlic and turmeric
Add albumin and beat until no lumps remain
Stir in baking powder and dill
Grease a loaf pan and transfer dough
Drizzle with oil and sprinkle with sesame seeds
Bake for 40- at 180 C (350 F)
Rate This Recipe
10 reviews
Page 1 of 1, 10 reviews
Kathy from Kansas
Oh my gosh. Going out to get the ingredients today!
Desiree from Georgia
I cannot watch videos with that AI voice. The recipe looks good but I had to mute it.
Sam from Toronto
Doubled the recipe and used coconut cream instead of yogurt. Made a really nice full loaf!
Laura from Sydney
I didn't have albumen powder so used an extra egg white and it came out perfect. Really lovely loaf. My husband won't stop eating it.
Serj from California
Great recipe. I suggest a pinch of black pepper with the turmeric to help absorption.
Marlene from Canada
Turned off the AI voiceover after 30 seconds. Please use the original voice. The recipe is excellent though.
Nia from Florida
Not about weight loss for me. I have digestion issues and this is an amazing alternative. Love it.
Farzana from UK
Can this be made without the whey powder? I cannot have it. The bread itself looks wonderful.
Nancy from Portland
I made this with and without baking powder and can confirm you need it. The rise is completely different. Great recipe.
