Sigrid B.
Nice warm flavor. Baked beautifully.
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Grandmother's Turmeric Lentil Bread
A quick lentil bread with turmeric, flaxseed and psyllium inspired by a 100-year-old grandmother's recipe. Sugar-free and flour-free.
4.1(7 reviews)
0 min prep / 0 min total
90 kcal
5g protein
10 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 220 glentils
- 2 tbspflaxseed
- 1 tspground coriander
- 1 tspbaking powder
- 1 tspturmeric
- salt
- 2 tbsppsyllium husk
- 350 mlwater
- 30 mlolive oil
- 1 tbsplemon juice
Instructions
Blend lentils with water
Add flaxseed, ground coriander, baking powder, turmeric and salt
Stir in psyllium, olive oil and lemon juice
Let the dough rest to thicken
Transfer to an oiled loaf pan
Bake until done
Rate This Recipe
7 reviews
Page 1 of 1, 7 reviews
Rosa M.
I have had diabetes for eight years and high blood pressure for longer. My son made this for me on my birthday. The turmeric gives it such a beautiful color and the taste is magnificent. I eat it every morning now.
Elfriede H.
Tolles Rezept. Schöne Farbe. Meine Oma wäre begeistert.
Constanza A.
Desde Ecuador, muchas gracias. Mi madre tiene presión alta y este pan le ha ayudado.
Beatrix O.
My husband and I are in our seventies. Switched after his heart scare. This is our daily bread.
Vera L.
Good but I prefer a little less turmeric.
Brigitte S.
A bit too earthy for me. My husband liked it though.
