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Flour-FreeKeto-FriendlyKetoKeto — under 5g net carbs per servingDiabetic-FriendlyDiabetic-Friendly — low glycemic impact, no added sugarHigh ProteinHigh Protein — 20g+ per servingNo FlourNo Flour — no wheat or grain flours usedLow CarbLow Carb — less than 15g per servingGluten-FreeGluten-Free — no gluten-containing ingredients
Diabetic-Friendly Almond Flour Bread (47 kcal Slice)
Tender low-carb loaf with almond flour, egg-white albumin, olive oil and coconut oil. Just 47 kcal per slice; gluten-free, keto-friendly, no sugar spikes.
10 min prep / 35 min total
119 kcal
4.2g protein
16 servings
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Ingredients
Ingredients updated to metric measurements
- 2eggs
- 50 gfull-fat sour cream or yogurt
- 50 golive oil
- 40 gcoconut oil
- 1 tbspapple cider vinegar
- pinchsalt
- 50 gegg-white albumin powder
- ½ tspxanthan gum
- 80 galmond flour
- 2 tspbaking powder
- sesame seeds
for topping
Instructions
Whisk eggs with sour cream, olive oil, coconut oil, apple cider vinegar and salt. Stir in albumin, xanthan gum, almond flour and baking powder into a smooth dough.
Line a loaf pan with parchment, brush with vegetable oil and spread the dough evenly. Scatter sesame seeds over the surface.
Bake at 160°C for 20-. Crack the oven door for , then turn the oven off and let the bread cool inside for a crisp crust and soft crumb.
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