Crispy edges, soft inside. My husband had three.
Tipp: Passe die Bildschirmabschaltung in den Einstellungen an

Zucchini-Linsen-Bratlinge (vegan)
Vegane, glutenfreie Bratlinge aus Zucchini, Karotte und gekochten Linsen, gebunden mit Quinoamehl. Eine diabetikerfreundliche Fleischalternative, in Olivenöl angebraten.
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Zutaten
- 1 piecezucchini
- 1 piececarrot
- chives
- parsley
- potato
- salt
- sweet paprika
- black pepper
- saffron
- 200 glentils
canned or cooked
- garlic
- 3 tbspquinoa flour
- olive oil
Zubereitung
Grate zucchini, carrot and potato
Chop chives, parsley and garlic
Mix vegetables with salt, sweet paprika, black pepper and saffron
Add cooked lentils and quinoa flour
Knead into a patty mixture
Form into patties
Pan-fry in olive oil until golden on both sides
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Drain the zucchini thoroughly — wet zucchini ruins the texture. Use a cloth to squeeze it dry, then let the lentil batter rest 15 minutes before shaping. My first batch fell apart because I skipped both steps. Second batch held together properly.
Stays firm cold the next day. Good leftovers.







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