2-Zutaten-Linsen-Spinat-Frühstückspfannkuchen

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Zubereitung

1. 1

   Soak lentils for a few hours, rinse and drain

2. 2

   Blend lentils with spinach, water and salt

3. 3

   Divide the batter in half

4. 4

   First half: add green onions only

5. 5

   Second half: add grated cheese

6. 6

   Fry pancakes in olive oil on both sides

7. 7

   Fill with cream cheese, cucumber, salmon, basil, lemon juice and pepper

8. 8

   Roll up pancakes into wraps