Vegane Leinsamen-Hafer-Rosinen-Kekse, eifrei

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Zubereitung

1. 1

   Mix 1 tablespoon ground flaxseed with 3 tablespoons hot water and let gel for 5 minutes.

2. 2

   Combine 120g oats, 120g flax flour, 130g coconut sugar, vanillin, baking powder, 50g raisins, a pinch of salt and 1 teaspoon cinnamon.

3. 3

   Stir in the flax egg and 110g melted butter until the dough comes together.

4. 4

   Add 2 tablespoons water to bind, shape into cookies and place on a lined tray.

5. 5

   Bake at 180°C for 10-15 minutes, then cool on the tray.