3 Einfache Haferkeks-Rezepte — Ohne Mehl, ohne Zucker, in 5 Minuten fertig

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Zubereitung

1. 1

   Blend rolled oats, optional baking powder and banana in a mixer to form the base dough.

2. 2

   Divide the base dough into 3 equal portions.

3. 3

   Recipe 1: grind peanuts, mix with one portion of base dough, raisins and date syrup; shape on a baking tray.

4. 4

   Recipe 2: mix pumpkin seeds with one portion of base dough and date syrup; shape on a baking tray.

5. 5

   Recipe 3: mix chopped dark chocolate and coconut flakes with one portion of base dough and date syrup; shape on a baking tray.

6. 6

   Bake all three at 180 degrees C for 20 minutes.