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Kochen Cool — home baking for people who had to change what food means. Tested in one kitchen, shared with anyone who needs it.

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Category

Baking Breakfast Cookies & Biscuits Desserts Mains & Salads No-Flour Breads Patties & Pancakes Snacks

Diet

Gluten-Free Dairy-Free Vegetarian Low Carb Keto

Main Ingredient

Cottage Cheese Oat Flour Lentils Chia Seeds Eggs

Cooking Method

Oven Stovetop Air Fryer No-Bake Slow Cooker

Diet & Preferences

No Flour High Protein Cottage Cheese Gluten-Free Dairy-Free Low Carb Vegetarian Quick & Easy Keto Lentil-Based 5-Minute Seed-Based Diabetic-Friendly No-Bake Vegan Oat-Based Chickpea-Based Pan/Air-Fryer

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Time

Under 15 min 15-30 min 30-60 min 60+ min

Calories

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Protein

Carbs

Under 15g 15-30g 30-50g 50g+

Sugar

Under 3g 3-5g 5-10g 10g+

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Showing 3 of 3 recipes

3-Ingredient Flaxseed Psyllium Bread with Bruschetta

VeganVegan — no animal products at allSeed-BasedSeed-Based — built on seeds as the primary structure+3

3-Ingredient Flaxseed Psyllium Bread with Bruschetta

167 cal5g protein

12.9g carbs0.8g sugar12.6g fat

Apple Sunflower Seed Bread

Seed-BasedSeed-Based — built on seeds as the primary structure

Apple Sunflower Seed Bread

120 cal4g protein4.3

8.5g carbs3g sugar8g fat

Rustic Oat Yeast Bread (No Wheat Flour)

Seed-BasedSeed-Based — built on seeds as the primary structureOat-BasedOat-Based — built around oats as primary ingredient+2

Rustic Oat Yeast Bread (No Wheat Flour)

235 cal7.5g protein

33.1g carbs0.1g sugar8.3g fat