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Kochen Cool — home baking for people who had to change what food means. Tested in one kitchen, shared with anyone who needs it.

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Baking Breakfast Cookies & Biscuits Desserts Mains & Salads No-Flour Breads Patties & Pancakes Snacks

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Cottage Cheese Oat Flour Lentils Chia Seeds Eggs

Cooking Method

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Showing 2 of 2 recipes

Seed Flatbread with Avocado Dill Spread

Seed-BasedSeed-Based — built on seeds as the primary structureNo Flour

No Flour — no wheat or grain flours used+2

Seed Flatbread with Avocado Dill Spread

317 cal7.8g protein

10.5g carbs1g sugar28.8g fat

Stovetop Seed & Egg Flatbread (No Oven)

Seed-BasedSeed-Based — built on seeds as the primary structureHigh Protein

High Protein — 20g+ per serving+4

Stovetop Seed & Egg Flatbread (No Oven)

531 cal14.8g protein

12.7g carbs1g sugar49.2g fat