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Kochen Cool — home baking for people who had to change what food means. Tested in one kitchen, shared with anyone who needs it.

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Category

Baking Breakfast Cookies & Biscuits Desserts Mains & Salads No-Flour Breads Patties & Pancakes Snacks

Diet

Gluten-Free Dairy-Free Vegetarian Low Carb Keto

Main Ingredient

Cottage Cheese Oat Flour Lentils Chia Seeds Eggs

Cooking Method

Oven Stovetop Air Fryer No-Bake Slow Cooker

Diet & Preferences

No Flour High Protein Cottage Cheese Gluten-Free Dairy-Free Low Carb Vegetarian Quick & Easy Keto Lentil-Based 5-Minute Seed-Based Diabetic-Friendly No-Bake Vegan Oat-Based Chickpea-Based Pan/Air-Fryer

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Time

Under 15 min 15-30 min 30-60 min 60+ min

Calories

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Protein

Carbs

Under 15g 15-30g 30-50g 50g+

Sugar

Under 3g 3-5g 5-10g 10g+

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Showing 2 of 2 recipes

Vegan Red Lentil Zucchini Stew with Yogurt Sauce

Lentil-BasedLentil-Based — built around lentils as the primary ingredientHigh Protein

High Protein — 20g+ per serving+2

Vegan Red Lentil Zucchini Stew with Yogurt Sauce

391 cal18.4g protein

47.1g carbs5.7g sugar15.9g fat

High-Protein Oat Cottage Cheese Breakfast Fritters

Oat-BasedOat-Based — built around oats as primary ingredientHigh Protein

High Protein — 20g+ per serving+3

High-Protein Oat Cottage Cheese Breakfast Fritters

428 cal14.9g protein

45.6g carbs15.1g sugar23.7g fat