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Kochen Cool — home baking for people who had to change what food means. Tested in one kitchen, shared with anyone who needs it.

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Baking Breakfast Cookies & Biscuits Desserts Mains & Salads No-Flour Breads Patties & Pancakes Snacks

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Main Ingredient

Cottage Cheese Oat Flour Lentils Chia Seeds Eggs

Cooking Method

Oven Stovetop Air Fryer No-Bake Slow Cooker

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Showing 4 of 52 recipes

Sugar-Free Gluten-Free Oatmeal Raspberry Cupcakes

Flour-FreeSeed-BasedSeed-Based — built on seeds as the primary structure+4

Sugar-Free Gluten-Free Oatmeal Raspberry Cupcakes

266 cal3.2g protein

30.9g carbs10.3g sugar14.7g fat

Gluten-Free American Chocolate Brownie (No Sugar)

No Flour

No Flour — no wheat or grain flours usedGluten-Free

Gluten-Free — no gluten-containing ingredients+1

Gluten-Free American Chocolate Brownie (No Sugar)

304 cal3.5g protein

40.3g carbs23.3g sugar15.6g fat

Vegan Buckwheat Nut Muffins (Gluten-Free, Egg-Free)

VeganVegan — no animal products at allSeed-BasedSeed-Based — built on seeds as the primary structure+3

Vegan Buckwheat Nut Muffins (Gluten-Free, Egg-Free)

212 cal4g protein

26.5g carbs8.8g sugar11.4g fat

Vegan Gluten-Free Banana Bread with Cranberries

VeganVegan — no animal products at allNo Flour

No Flour — no wheat or grain flours used+2

Vegan Gluten-Free Banana Bread with Cranberries

304 cal3.2g protein

39g carbs12.8g sugar16.2g fat

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