Soft Yeasted Oat Flour Bread (No Sugar, Vegan)

Name: Soft Yeasted Oat Flour Bread (No Sugar, Vegan)
Prep time: 15 min
Cook time: 25 min
Total time: 90 min
Yield: 8 servings
Cuisine: International
Ingredients: 350 ml water (lukewarm); 7 g dry yeast; 1 tbsp sugar-free syrup; 30 ml olive oil; 400 g oat flour; 1 tsp salt; rolled oats (for topping)

Airy yeasted loaf made only with oat flour, sugar-free syrup and olive oil. Fluffy crumb, crackling crust and no added sugar, baked in one pan.

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15 min prep / 90 min total

246 kcal

8g protein

8 servings

Easy

Watch How to Make This

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Instructions

Whisk 350ml lukewarm water with 7g dry yeast, 1 tablespoon sugar-free syrup and 30ml olive oil until the yeast dissolves.
Add 400g oat flour in portions, mixing between each, then knead in 1 teaspoon salt until the dough is smooth and elastic.
Transfer to an oiled loaf tin, level the top, scatter rolled oats on the surface and cover. Let rise in a warm spot for 30-.
Bake at 220°C for , until the crust is golden and crackling. Cool fully before slicing — gluten-free bread stales quickly, so store no more than 3 days.