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Seed-BasedSeed-Based — built on seeds as the primary structureOat-BasedOat-Based — built around oats as primary ingredientHigh ProteinHigh Protein — 20g+ per servingNo FlourNo Flour — no wheat or grain flours usedGluten-FreeGluten-Free — no gluten-containing ingredientsQuick & EasyQuick & Easy — ready in under 30 minutes
Simple 5-Ingredient Oat Yogurt Bread with Coriander
The easiest oat bread — oats bound with Greek yogurt and eggs, fragrant with coriander. Flourless, high-protein and ready in one bowl.
5 min prep / 45 min total
167 kcal
7.7g protein
8 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 250 goats
rolled
- pinchsalt
to taste
- 10 gbaking powder
- tspground coriander
- 235 gGreek yogurt
- 2eggs
Instructions
Combine 250g oats, salt to taste, 10g baking powder and ground coriander in a mixing bowl.
Whisk 2 eggs with 235g Greek yogurt and pour over the dry mixture. Stir until you have a thick, spoonable dough.
Transfer to a greased loaf tin and level the top.
Bake at 180°C for about , until firm and golden. Cool before slicing.
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