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Seeded Flaxseed Diet Bread (Vegan, No Flour)
Dense seed-packed loaf with ground flax, psyllium, pumpkin, sunflower and sesame seeds. Vegan, egg-free, butter-free — weekday diet staple.
10 min prep / 40 min total
243 kcal
6.2g protein
8 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 150 gflaxseed
ground in a coffee grinder
- 20 gpsyllium
- salt
to taste
- coriander
ground
- 30 gpumpkin seeds
- 30 gsunflower seeds
- 30 gsesame seeds
- 1 tspbaking powder
- raisins
a few, optional
- 175 mlboiling water
- olive oil
for shaping
Instructions
Combine 150g ground flaxseed with 20g psyllium, salt, coriander, 30g pumpkin seeds, 30g sunflower seeds and 30g sesame seeds.
Add 1 teaspoon baking powder and a few raisins if desired.
Pour in 150-200ml boiling water and mix until the dough holds.
Shape with oiled hands, transfer to a baking dish and sprinkle with coriander.
Bake at 180°C for 25-; cool before slicing.
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