Carmen A.
Ten out of ten from Lima Peru. Thank you for these healthy recipes.
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Oatmeal Breakfast Bread in Cups
Flour-free oat bread baked in porcelain cups with hazelnuts, kefir and Italian herbs. A quick individual-size breakfast loaf.
4.3(4 reviews)
0 min prep / 42 min total
190 kcal
6.5g protein
6 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 200 grolled oats
- salt
a little
- 10 gbaking powder
- Italian herbs
- dried garlic
- black pepper
- 2 pieceegg
- 250 mlkefir
- 30 mlolive oil
- 70 ghazelnuts
- 20 gpumpkin seeds
- sesame seeds
for topping
Instructions
Mix oats with salt, baking powder, Italian herbs, dried garlic and black pepper
Add eggs, kefir and olive oil
Fold in hazelnuts and pumpkin seeds
Grease porcelain cups with oil
Divide the dough between the cups and sprinkle with sesame seeds
Bake at 190 C for 40-
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Lucia A.
Searched a long time for bread without flour. Finally found it. My whole family has switched to this kind of baking.
Veronika T.
These videos changed how my household eats. My mother thanks you especially.
Joya E.
Simple and satisfying. Thank you from Canada.
