Will this crust hold toppings without getting soggy?

Yes! The key is pre-baking the crust first for 15 minutes until it is golden and firm. This creates a solid base that will support your toppings without getting soggy.

What toppings work best?

Any pizza toppings work well. Keep sauce portions moderate to prevent sogginess. Mozzarella, pepperoni, vegetables, and fresh basil all work great.

Can I make this crust dairy-free?

The cottage cheese is the main protein source in this recipe and cannot be substituted for dairy-free. For dairy-free pizza, try our cauliflower pizza crust instead.

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High Protein No Flour Low Carb Cottage Cheese

No-Flour Cottage Cheese Pizza Crust

Name: No-Flour Cottage Cheese Pizza Crust
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: International
Ingredients: 225g Cottage cheese; 2 large Eggs; 55g Mozzarella cheese (Shredded, for the crust); 2.5g Garlic powder; 5g Dried oregano; 1.5g Salt

Crispy, protein-packed pizza crust with no flour needed! Made with cottage cheese and eggs — holds toppings perfectly.

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10 min prep / 30 min total

195 kcal

24g protein

2 servings

Easy

Ingredients

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Blend cottage cheese and eggs until smooth. Stir in mozzarella, garlic powder, oregano, and salt.
Spread into a circle or rectangle on the parchment, about 1/4 inch thick.
Pre-bake crust for until golden and set.
Add your favorite toppings and bake for another 5- until cheese is melted.

Tips & Notes

Pre-bake the crust fully before adding toppings — this is crucial for crispiness
Use a pizza stone or preheat a cast iron pan for an even crispier bottom
Less sauce = crispier crust

I was skeptical about flour-free pizza crust but this converts everyone who tries it. The texture is incredible!