How do I store cottage cheese flatbread?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or pan before serving for best results.

Can I freeze this flatbread?

Yes! Freeze individual pieces between sheets of parchment paper for up to 2 months. Thaw in the refrigerator overnight and toast before serving.

Can I substitute the eggs?

The eggs are essential for binding the flatbread — they cannot be replaced. For a different flavor, try adding herbs like rosemary or thyme instead of Italian seasoning.

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High Protein No Flour Cottage Cheese Quick & Easy

No-Flour Cottage Cheese Flatbread

Name: No-Flour Cottage Cheese Flatbread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: International
Ingredients: 225g Cottage cheese (Full-fat or low-fat); 2 large Eggs; 2.5g Garlic powder; 5g Italian seasoning; 1.5g Salt

Easy no-flour flatbread made with just 5 ingredients. Packed with 28g protein per serving and ready in under 20 minutes!

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5 min prep / 20 min total

210 kcal

28g protein

2 servings

Easy

Ingredients

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Blend cottage cheese and eggs together until completely smooth.
Stir in garlic powder, Italian seasoning, and salt.
Pour the batter onto the prepared baking sheet and spread into a thin rectangle (about 1/4 inch thick).