Keto Flax & Egg White Protein Bread (2 Ingredients)

Name: Keto Flax & Egg White Protein Bread (2 Ingredients)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 cup egg whites; pinch salt; 3 tbsp wine vinegar (3-6 tablespoons to taste); 3 tbsp water (3-6 tablespoons); 30 ml olive oil; 100 g flaxseeds (ground)

Firm keto loaf built on whipped egg whites and ground flaxseeds, lifted with a splash of wine vinegar. Flourless, gluten-free and rich in protein.

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10 min prep / 50 min total

141 kcal

5.2g protein

6 servings

Easy

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Ingredients

Instructions

Whisk 1 cup egg whites with a pinch of salt until foamy.
Stir in 3-6 tablespoons wine vinegar and 3-6 tablespoons water, followed by 30ml olive oil.
Fold in 100g ground flaxseeds and let the batter rest until it thickens into a spoonable dough.
Transfer to a greased loaf tin and level the top. Bake at 180°C for about , until firm and golden.
Cool on a rack before slicing — the crumb firms up as it rests.