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Keto Avocado Almond Flour Bread — Keto breakfast bread with avocado, almond flour, chia and ground flaxseed. Heart
KetoKeto — under 5g net carbs per servingSeed-BasedSeed-Based — built on seeds as the primary structure

Keto Avocado Almond Flour Bread

Keto breakfast bread with avocado, almond flour, chia and ground flaxseed. Heart-healthy, rich in monounsaturated fats and fiber.

4.5(2 reviews)
10 min prep / 50 min total
26 kcal
1g protein
24 servings
Easy

Watch How to Make This

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Ingredients

Ingredients updated to metric measurements
  • 70 gavocado

    pulp

  • 2 pieceeggs
  • 1 tbspvegetable oil
  • 2 tbspGreek yogurt
  • 2 tbspalmond flour
  • 1 tbspchia seeds
  • ½ tspsalt
  • ½ tspbaking powder
  • 2 tbspflaxseed

    ground

  • dried garlic
  • sesame seeds

    for topping

Instructions

  1. Blend avocado with eggs using immersion blender

  2. Add vegetable oil and Greek yogurt

  3. Mix in almond flour, chia seeds, salt, baking powder and ground flaxseed

  4. Add dried garlic

  5. Mix all ingredients and let rest

  6. Grease 2 pans with oil

  7. Transfer dough and sprinkle with sesame seeds

  8. Bake for 30- at 175 C (350 F)

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2 reviews

Page 1 of 1, 2 reviews
Sandra M.

Finally a bread I can actually eat. Made it twice already.

Patricia K.

Good texture, not like cardboard. Keeping this.

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