Azmat S.
I was looking for this recipe for a long time and finally found it. I baked it for my husband. He loved it so much. God bless you.
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Keto Almond Yogurt Bread
A keto bread baked in cups or jars with yogurt, eggs, ground almonds and a mix of toasted seeds. Flour-free, oat-free and served with an egg-avocado spread.
4.3(11 reviews)
0 min prep / 32 min total
175 kcal
7g protein
6 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 250 mlyogurt
- 3 pieceegg
- salt
- 2 tbspflaxseed
- 2 tbsppsyllium husk
- 2 tbsppumpkin seeds
pan-toasted
- 2 tbspsunflower seeds
pan-toasted
- 2 tbspsesame seeds
pan-toasted
- 90 galmonds
toasted and ground
- 10 gbaking powder
Instructions
Whisk yogurt with eggs and salt
Mix in flaxseed and psyllium
Pan-toast pumpkin, sunflower and sesame seeds, fold into the dough
Grind toasted almonds and add with baking powder
Grease cups or straight jars with vegetable oil
Divide the dough between the cups
Bake at 180 C for 30-
Rate This Recipe
11 reviews
Page 1 of 2, 11 reviews
Vera M.
Good flavor but mine did not rise as much as in the video.
Inneke P.
Mache Keto seit zwei Jahren. Eines meiner Lieblingsrezepte.
Renate B.
Dieses Brot habe ich schon mehrmals gebacken. Der Belag mit Avocado und Ei ist wunderbar. Liebe Grüße aus Deutschland.
Marta F.
Used olive oil instead of sunflower oil. Even better.
Sven R.
Good recipe. I ground my flaxseeds first. Turned out well.
Beverly H.
I am from Bermuda and miss bread since I had to change my diet. This gave me bread back.
Flowergirl S.
From Massachusetts. Tastes even better than it looks.
Hannelore D.
Ich habe es nachgebacken. Sehr lecker. Mein Mann liebt es.
Queenie D.
My daughter who is not on keto asked for a second slice. That means the world.
