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Keto Almond Walnut Yogurt Loaf (High-Protein)
Hearty keto loaf mixing almond flour with ground almonds, walnuts and Parmesan, bound with plain yogurt and olive oil. Oregano-scented, sesame-topped.
15 min prep / 60 min total
116 kcal
3.6g protein
20 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 100 galmond flour
- salt
to taste
- 10 gbaking powder
- 10 gpsyllium husk
- 70 galmonds
ground
- 50 gwalnuts
ground
- 50 gParmesan
grated
- 3eggs
- 120 mlyogurt
plain
- 30 mlolive oil
- 1 tsporegano
- sesame seeds
for topping
Instructions
Combine 100g almond flour, salt, 10g baking powder and 10g psyllium.
Blend 70g almonds and 50g walnuts until fine and add with 50g grated Parmesan.
Whisk 3 eggs with 120ml yogurt, 30ml olive oil and 1 teaspoon oregano; mix into the dry ingredients and rest .
Shape the loaf on an oiled tray, sprinkle with sesame seeds and bake at 180°C (350°F) for 40- until deep golden.
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