Tip: Adjust your screen timeout in Settings
Kefir Oat Bread with Pesto, Parmesan & Greens
Tender oat loaf bound with kefir and eggs, folded with pan-wilted greens, pesto and parmesan. Flourless, savoury and almost cake-like inside.
15 min prep / 55 min total
135 kcal
5.8g protein
8 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 130 goats
ground to a flour
- pinchsalt
to taste
- 70 gmixed salad greens
briefly sautéed in a dry pan
- 1egg
- 250 mlkefir
1 glass
- 1½ tbsppesto
- 30 gparmesan
grated
- ½ tspbaking powder
- 1 tbspapple cider vinegar
- mixed seeds
for topping
Instructions
Grind 130g oats to a flour and mix with salt. Sauté 70g mixed greens briefly in a dry pan until wilted.
Whisk 1 egg with 250ml kefir, 1.5 tablespoons pesto and 30g grated parmesan.
Stir the wet mix into the oat flour, add the wilted greens, 0.5 teaspoon baking powder and 1 tablespoon apple cider vinegar. Mix to a thick batter.
Transfer to a greased loaf tin, smooth the top and sprinkle with mixed seeds.
Bake at 190°C for 35-, until firm and golden. Cool before slicing.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
