Hazelnut Almond Flax Keto Loaf (Gluten-Free)

Name: Hazelnut Almond Flax Keto Loaf (Gluten-Free)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 servings
Cuisine: International
Ingredients: 150 g almond flour; 10 g baking powder; salt (iodized); 30 g flaxseed (ground); 60 g hazelnuts (chopped); 3 eggs; 120 ml almond milk (unsweetened); 30 ml olive oil; flaxseed (for topping)

Rich keto loaf from almond flour, ground hazelnuts and flaxseed with unsweetened almond milk. Ten hearty slices ready in under an hour.

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15 min prep / 60 min total

208 kcal

5g protein

10 servings

Easy

Watch How to Make This

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Instructions

Combine 150g almond flour with 10g baking powder and salt.
Grind 30g flaxseed and chop 60g hazelnuts; add both to the bowl.
Whisk 3 eggs with 120ml almond milk and 30ml olive oil; fold into the dry mix.
Pour into damp parchment-lined tins, sprinkle with extra flaxseed and bake at 180°C (350°F) for 40-.