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3-Ingredient Green Buckwheat Flaxseed Loaf
Minimalist green-buckwheat loaf with only flax seeds, baking powder and water. Vegan, gluten-free and spectacularly fiber-rich.
10 min prep / 55 min total
135 kcal
4.6g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 200 ggreen buckwheat
soaked 8 hours
- 200 mlwater
- 3 tbspflax seeds
ground
- salt
to taste
- dried basil
- 10 gbaking powder
- sunflower seeds
for topping
Instructions
Soak the green buckwheat in water for , then drain and rinse.
Purée the buckwheat with 200 ml fresh water until creamy.
Stir in ground flax, salt, basil and baking powder to a thick batter.
Scrape into an oiled loaf pan and top with sunflower seeds.
Bake at 190°C for 40- until firm and fragrant.
Cool before slicing.
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