Grandma's Red Lentil Bread Rolls (No Flour)

Name: Grandma's Red Lentil Bread Rolls (No Flour)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: International
Ingredients: 250 g red lentils (soaked 1-2h in 750ml water); 1 egg; 30 g black sesame seeds; 1 tsp paprika; 10 g baking powder; salt (to taste); 30 ml olive oil; pinch dried mint

Rustic lentil loaf and mini buns made from 250g soaked red lentils, 1 egg, flax and black sesame, perfumed with paprika, turmeric and dried mint.

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15 min prep / 60 min total

232 kcal

12.3g protein

2 servings

Easy

This plan uses 2 servings for Grandma's Red Lentil Bread Rolls (No Flour). Adjust below if you need a different amount.

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Instructions

Soak 250g red lentils in 750ml water for 1-, then drain and grind with a blender until smooth.
Mix the lentil paste with 1 egg, 30g black sesame, 1 teaspoon paprika, 10g baking powder, salt and a pinch of dried mint.
Stir in 30ml olive oil, oil a loaf tin and transfer the dough in an even layer.
Bake at 180°C for , then switch to top-and-bottom convection for 10-15 more minutes until a crust forms.
Cool the loaf fully — it slices easily and stays soft with only a light crumble.