Gluten-Free Yeasted Buckwheat Rice Bread (Vegan)

Name: Gluten-Free Yeasted Buckwheat Rice Bread (Vegan)
Prep time: 15 min
Cook time: 40 min
Total time: 150 min
Yield: 10 servings
Cuisine: International
Ingredients: 190 g green buckwheat flour; 150 g rice flour; 100 g tapioca starch; 10 g dry yeast; 1 tsp salt; cumin (or other spice, to taste); 300 ml water; 1 tbsp vegetable oil

Hearty gluten-free yeasted loaf on green buckwheat and rice flour with tapioca starch, lightly spiced with cumin. Egg-free and dairy-free, baked to a crisp crust.

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15 min prep / 150 min total

184 kcal

4.4g protein

10 servings

Easy

Watch How to Make This

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Instructions

Mix 190g green buckwheat flour, 150g rice flour and 100g tapioca starch in a bowl.
Whisk in 10g dry yeast, 1 teaspoon salt and cumin to taste.
Add 300ml water and 1 tablespoon oil, then knead by hand or with a mixer.
Let rise in a warm place for , shape into a loaf and dust with starch.
Proof for 30 more minutes, then bake at 190°C for 35- until crisp.