Valentina K.
I live in New Zealand and blend my own lentil flour. Worth it.
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Gluten-Free Lentil Cheese Bread Without Yeast or Sugar
A soft, flourless cheese bread made from red lentils, yogurt, eggs and cheese. Contains no wheat flour, no sugar, no yeast. Baked with sesame seeds on top for a nutty crust.
4.0(4 reviews)
10 min prep / 35 min total
110 kcal
6.5g protein
1 serving
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 180 gred lentils
soaked 1 hour in 500 ml water
- 2 pieceeggs
- ½ tspsalt
- 100 gyogurt
- ½ tspground coriander
- 1 clovegarlic
- 20 gbutter
melted
- 100 gcheese
- 10 gbaking powder
- sesame seeds
for topping
Instructions
Soak red lentils in 500 ml water for until swollen, then drain.
Combine lentils, eggs, salt, yogurt, coriander and garlic; blend with an immersion blender until smooth.
Melt butter in the microwave and add to the batter.
Stir in grated cheese and baking powder; mix well.
Grease a baking form with butter and pour in the batter.
Sprinkle sesame seeds on top.
Bake at 190 degrees C for until set and golden.
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Roberta F.
Added parsley. Very nice flavor.
Millicent A.
My friend from Australia visited and is gluten sensitive. I made this for her breakfast and she was amazed. She has already made it at home.
Cecilia M.
A little salty with the cheese. Will use less next time.
