Violet H.
Wonderful texture. A little eggy but very good.
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Cloud-Soft Cottage Cheese Bread
A soft flour-free bread built on ground sunflower seeds, flaxseed and cottage cheese. Eggs provide lift and the loaf bakes in a silicone mold.
4.0(4 reviews)
0 min prep / 47 min total
90 kcal
5.5g protein
10 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 50 gflaxseed
- 100 gsunflower seeds
- 1 tspbaking powder
- ½ tspsalt
- 3 pieceegg
- 1 tbspolive oil
- 200 gcottage cheese
- sunflower seeds
for topping
- coriander
for topping
Instructions
Grind flaxseed and sunflower seeds in a blender
Mix with baking powder and salt
Beat eggs with olive oil and cottage cheese
Combine wet and dry ingredients into a dough
Grease a silicone mold
Transfer the dough and sprinkle with sunflower seeds and coriander
Bake at 180 C for 45-
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Theresa P.
Good but expected more rise.
Edna S.
My grandpa is 80. He said this is the best thing for his breakfast.
Dorothy V.
My brother tried a slice and asked if I had gone back to regular bread. Told him this is better.
