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Cheesy Oat Kefir Bread with Oregano (No Sugar)
Soft oat and rice flour loaf bound with kefir and eggs, folded with homemade cheese and warmed by oregano and dry garlic. Savoury and protein-rich.
10 min prep / 55 min total
277 kcal
11.7g protein
8 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 100 goats
ground to a flour
- 100 grice flour
- pinchsalt
- tspdry garlic
- 1 tsporegano
- 200 mlkefir
or liquid yogurt
- 4eggs
- 30 mlolive oil
- 150 ghomemade cheese
grated or crumbled
- sesame seeds
for topping
Instructions
Combine 100g oat flour, 100g rice flour, salt, dry garlic and 1 teaspoon oregano in a bowl.
Whisk 4 eggs with 200ml kefir and 30ml olive oil, then pour into the dry mix and stir smooth.
Fold in 150g grated homemade cheese until evenly distributed.
Transfer to a greased loaf tin, sprinkle with sesame seeds and bake at 180°C for 40-, until golden and firm. Cool briefly before slicing.
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