Buckwheat Spinach Apple Bread (Gluten-Free, Vegan)

Name: Buckwheat Spinach Apple Bread (Gluten-Free, Vegan)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Cuisine: International
Ingredients: 350 g raw buckwheat (ground in a blender); 80 g spinach (fresh); 11 g baking powder; pinch salt; 1 apple (grated); 100 ml water

Moist buckwheat loaf with fresh spinach and grated apple for natural sweetness. Gluten-free, vegan and yeast-free — mix in one bowl, no kneading.

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10 min prep / 60 min total

165 kcal

5.3g protein

8 servings

Easy

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Ingredients

Instructions

Grind 350g raw buckwheat to a fine flour in a blender.
Blend 80g fresh spinach with 100ml water until smooth, then combine with the buckwheat flour, 11g baking powder and a pinch of salt.
Fold in 1 grated apple and mix until you have a spoonable dough. No kneading required.
Transfer to a greased loaf tin, level the top and bake at 180°C for about , until firm and fragrant. Cool before slicing.